White Corn flour from the Yemen Products Center :
One of the types of flour made from white corn kernels, and its flavor tends to be sweet, but it is less sweet than yellow corn flour, and is used in recipes that require low-sweet flour, and can be used in the preparation of corn bread, and cornmeal cake
White Corn flour is a gluten-free flour that can be used by people with gluten sensitivity.
White Corn flour helps to maintain a healthy weight and fight obesity, as its content is low in sugar, each single serving of it contains less than 1 g of sugar, and it also contains fiber.

Benefits of White Corn flour from the Yemen Products Center :
It enhances the health of the heart and blood vessels, as well as reduces the level of cholesterol in the blood, because it contains selenium, which is known for its antioxidant properties.
Flour is an essential part of baked goods, as it is an essential part of any diet, and it can be made from wheat, corn or rice.
The ring kernels of corn must be picked well and dried, and once they are ready for use, they are ground to obtain cornmeal.
White Corn flour is distinguished by its white color and contains in its composition a distinct group of vitamin B, in addition to its sweet taste.
White Corn flour is obtained from the kernel of white corn, while yellow cornmeal can be obtained from the kernels of yellow corn.
The granules of white flour are sweet, but the granules of yellow cornmeal are sweeter. White corn flour is widely used in pastries and baked goods.