Yemeni red bean, also known as red nose or Yemeni red bean, is a type of hot pepper grown in Yemen and other regions. It is considered part of the traditions and popular cuisine of the region, and is attributed to some of the following benefits:
1. Improving blood circulation: The Yemeni red bean is believed to contain capsaicin, which helps improve blood circulation and enhance blood flow. It may contribute to improving the oxygen and nutrients that reach various tissues and organs in the body.
2. Pain relief: Thanks to it containing chemical compounds such as capsaicin, the Yemeni red seed may have an anesthetic and analgesic effect on pain. It is believed that it can help relieve rheumatic pain, muscular pain, and nerve pain.
3. Improving the digestion of food: The Yemeni red bean may help improve the digestion of food and enhance the digestion process. It is believed to stimulate the secretion of digestive enzymes and promote bowel movement, which contributes to improved digestion and overall absorption of nutrients.
4. Antioxidant effect: The Yemeni red bean contains antioxidants that contribute to combating free radicals and reducing the harmful effects of oxidation in the body. They may help maintain healthy cells and reduce the risk of chronic disease.
5. Other effects: There are some reports indicating that the Yemeni red bean may have positive effects on cardiovascular health, controlling blood sugar levels, and enhancing respiratory and immune health. However, this aspect needs more scientific research.
Weight: 200 grams
